Tangy Slow Cooker Pork Roast
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 Tbsp red wine vinegar
2 Tbsp soy sauce
1 Tbsp ketchup
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp garlic powder
1 dash hot pepper sauce, or to taste
Arrange onion slices evenly over the bottom of the slow cooker and then place the roast on top of the onions. In a bowl, mix together remaining ingredients and pour over roast. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours
3 comments:
i love my slow cooker! would use it every day if i could. i often visit the 365 days of crockpotting blog. lots of good recipes there if you haven't checked it out yet!
thanks for the tip! will be checking that out!
Going to try this I selected and printed it Never had one that was that tasty...
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